Complaint
Introduction
Papain Enzyme is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Information
| Product Name: Papain Enzyme | |
| Other Name : Natural Powder Papain Enzyme | |
| Extracted Part: Fruit | |
| Active Ingredient: Papain Enzyme | |
| Specification: 50,000U/G---2000,000U/G | |
| Appearance: Off-white Powder | |
| Particle Size :100% Pass 80 Mesh | |
| Shelf Life:Two Years |
Main Function
1.Papain Enzyme is a digestive enzyme that helps break down food in the stomach.
2.Papain Enzyme can protect the human immune system.
3.Papain Enzyme also has anti-inflammatory properties that can accelerate healing after burns or injuries.
4.Prevent corneal scar deformities, treat insect and jellyfish stings, and remove blood fibrin from certain types of wounds.
Application
Papain Enzyme is widely used in medicine, food, beverage, chemical reagent, feed, textile and cosmetics.
In the food industry, papain can be used for meat, beer clarifying, biscuit loosening and so on.
Certificate of Analysis
TEM | STANDARD | RESULTS |
| Appearance | Off-white Powder | Conforms |
| Enzyme activity | ≥2,300,000 u/g | 2,650,000 u/g |
| Loss on drying (%) | ≤ 7.0 | 5.7 |
| Taste | Papaya | Conforms |
| Lead (Pb) | ≤ 2 mg/kg | < 2 mg/kg |
| Arsenic (As) | ≤ 2 mg/kg | < 2 mg/kg |
| Mercury (Hg) | ≤1 mg/kg | < 1 mg/kg |
| Cadmium (Cd) | ≤1 mg/kg | < 1 mg/kg |
| Total heavy metals(as Pb) | ≤20 mg/kg | < 20 mg/kg |
| Colon bacillus bacteria | < 30 cfu/ 100g | Conforms |
| Enterococcus and enteropathogenic bacteria | Negative | Negative |
