Description
Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.Applied in health product field. Product Name | Perilla Leaf Extract |
Particle Size | 100% pass 80mesh |
Latin Name | Perilla frutescens(L.)Britt. |
Part of used | Leaf |
Type | Herbal Extract |
Active Ingredients | Sclareol |
Specification | 10% - 98% 4:1, 5:1, 10:1, 20:1 |
Appearance | Brown yellow |
CAS No | 515-03-7 |
Storage | Store in a dry and cool place, protected from light,heat and oxygen. |
Shelf Time | 2 year |
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1. It has the function of lowering blood pressure.
2. It has the function of inhibiting platelet aggregation.
3. With the function of anti-corrosion, anti-oxidation and anti-cancer.
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