Complaint
| Product Specifications | Method of Analysis | Results |
| APPEARANCE: | SN/T0230.1-93 | creamy white or yellow |
| FOREIGN MATERIALS: | SN/T0230.1-93 | None |
| TASTE: | SN/T0230.1-93 | Strong |
| MOISTURE: | SN/T0230.1-93 | 5.23% |
| SULFITE: | SN/T0230.1-93 | None added |
| POWDER: | SN/T0230.1-93 | 100-120 nesh,80-100mesh |
| TOTAL PLATE COUNT: | SNO168-92 | max300,000/g |
| SALMONELLA | SNO170-92 | Neg/25 g |
| E.COLI | SNO169-92 | < 5 MPN/g |
| COLIFORM | SNO169-92 | < 10 MPN/g |
| SO2 CONTENT | SNO169-92 | max 50ppm( low SO2) |
| PRODUCT METHOD | AD(Hot Air Drying) |
