Complaint
| Product Name | Black Currant Extract |
| Latin Name | Ribes Nigrum L. |
| Part | Fruit |
| Active ingredient | Proanthocyandins, Proanthocyandins, Anthocyanin |
| Extract ratio | 5: 1, 10: 1, 20: 1, 50: 1, 100:1, 200:1 |
| Solubility | Soluble in water |
| Testing Method | UV |
| Appearance | Dark purple red powder |
| Benefits | Scavenging free radicals, antibacterial, antioxidant effects |
| Storage | Store in a cool, dry, dark place, away from heat. |
| Shelf Life | 2 years |
1. Antioxidant effect, remove free radicals;
2. Reducing the activity of oxidase;
3. Inhibit cholesterol absorption, lower LDL cholesterol levels;
4. Resistance variation, anti-tumor, allergy, multiple functions such as protecting gastric mucosa.
