Soy Protein / Soy Protein Isolated / Isolated Soy Protein <Protein Min 90%>

Min.Order: 26
Product origin: Liaocheng, Shandong, China
Infringement complaint: complaintComplaint
US$ 2250

Description

Soy protein isolated added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.



Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

Technical Data
Product Item
Result
Type
Emulsion & Gelification
Appearance
Light Yellow 
Style
Dried Powder
Taste and Smell
Normal Taste, Without peculiar smell
Protein Content
Min.90% (on dry basis)
Moisture
Max.7%
Ash
Max.6%
Fat
Max.1%
Fineness
Min.96% (Through 100 mesh )
Total Plate Count
Max.20000 cfu/g
E.Coli
Negative
Salmonella
Negative


Soy protein isolated is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.

 
 
 
 





 
 
 
 
 
 

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