The mango powder reaped from the mango fruit with spray dried technology. After refined processing, we get the mango powder.Fruit contain moderate amounts of vitamin B6, vitamin C, manganese and potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields.
Features:
Thepowder is more than 90% purity, just adding maltodextrin as a carrier. Keepfresh nutrients and pure mango flavor, good instant No synthetic pigments, no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food
Nutrition Information Content per 100g
Nutrition facts
Content
Nutrition facts
Content
VC
505.23mg
Fructose
2.36g
Glucose
45.76g
K
472mg
Ca
87.5mg
Mg
61.64mg
Mn
2.94mg
Zn
2.22mg
Packing: 5kg/bag, 3bags/ctn, or as per your requirement Stored: cool, ventilated, dried place preservation Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Physical and Chemical Indicators
Appearance: powder, powder loosing, no agglomeration, no visible impurity Color: yellow, light yellow Odor: odor of fresh mango Ingredient: Natural mango 90% Solubility: ≥ 92% Water: ≤ 5% Colony-Forming Units: < 1000 Coliform: ≤ 40 Molds: ≤ 50 Salmonella: Not detected Shigella: Not detected Staphy lococcus aureus: Not detected