What is Vitamin B17 ?
Vitamin B17, also known as amygdalin or laetrile, is isolated from the seeds of the tree Prunus dulcis, also known as bitter
almonds. Since the early 1950s, a modified form of amygdalin has been promoted under the names laetrile and "Vitamin
B17" as a cancer cure. In reality, neither amygdalin nor any derivative such as laetrile is in any sense a vitamin.
Vitamin B17 is the purified form of the compound amygdalin, which is found naturally in fruits and vegetables, particularly
in the apricot pits and bitter almonds.
Vitamin B17 was first isolated in 1830 and was used as an anticancer agent in Russia as early as It is believed that laetrile
relieves the pain of cancer. One theory is that cancer cells contain large quantities of the enzyme beta-glucosidase. This
enzyme breaks the amygdalin down and releases cyanide, a toxic chemical that then kills cancer cells.
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