Food Additive White Power Xanthan Gum (80-200 mesh)

We are a main supplier of Xanthan Gum in China. We can supply you Xanthan Gum with competitive price. The details of the product as follow:
 
                    Food Additive White Power Xanthan Gum (80-200 mesh) 
 
Food Additive White Power Xanthan Gum (80-200 mesh) 
1. Xanthan Gum Profile
Product name:xanthan gum
CAS No:11138-66-2
EINECS No.: 234-394-2
Form: Powder
MF: (C35H49O29)n
 
2. Xanthan Gum Description:
Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
 
 
        Food Additive White Power Xanthan Gum (80-200 mesh) Specification
 

Items	Specs	Results
Appearance	Cream-white powder	conform
Particle Size (mesh)	Client need	40
Loss On Drying (%)	6-16	12.2
Ashes (%)	≤13	Conform
Viscosity (1% KCL, cps)	≥1200	1296
Shearing Ratio	≥6.0	7.66
PH	6.0-8.0	7.05

 
Rheologic Measurement
 

Rate	600rpm	300rpm	200rpm	100rpm	6rpm	3rpm
Standard	75-110	55-120	45-100	35-90	15-40	12.5-35
Results	86.5	66	56.5	44	20	16

 
Application
                                                         
                                                       Xanthan Gum  Applications
 

Applications	Proportioning (%)	Functionalities
Fruit Juice Beverage	0.2 -0.3	Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink	0.01- 0.2	Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit	0.2 - 0.3	Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream	0.1- 0.3	Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly	0.5 - 2.5	Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food	0.5 - 1.5	Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce	0.05 - 0.1	Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing	0.1- 0.3	Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food	0.1 - 0.2	Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat	0.2 - 0.3	Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat	0.1-0.2	Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food	0.2- 0.3	Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese	0.2 -0.5	Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products	0.1-0.3	Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food	0.2- 0.4	Accelerate Recovery, Keep Flavor
Pickled Food	0.2 -0.3	Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper

 
 
Company Information
 
Xiamen Ditai Chemicals Co., Ltd is a professional chemical company in China. Specializing deal and export various kinds of quality chemicals since 1997. The products Include industry chemical, Animal feed additive, Food additive, Agrochemical, Fertilizer, pharmaceuticals, water treatment and Minerals. Our management team has over 17 years of combined expertise meeting the needs of clients. We are proud our quality chemcials and service was approbated by the clients in the worldwide.
Best Regards 
Susan Chen 
----------------------------------- 
Xiamen Ditai Chemicals Co., Ltd. 
8fl, hongsheng building,
west hexiang road, Xiamen, China. 
 
 
Web: ditaichem.en.made-in-china.com