Professional Cake/Biscuit/Food Baking Oven Pizza Oven Convection Oven Rotary Rack Oven Electric Oven Gas Oven Bread Baking Oven Tunnel Oven Rotary Baking Oven

Description

Oven Bakery Equipment

Name	Power supply	model	External size(mm)			Weighe(KG)	Voitage(V)	drive Power(KW)
32 trays rotary rack oven			width	depth	height
	Electric	JY-100D	2000	1800	2200	1300	380	2.5
	Diesel	JY-100C	2000	1800	2200	1300	380	2.5
	Gas	JY-100R	2000	1800	2200	1300	380	2.5
64 trays rotary oven	Electric	JY-200D	2600	2350	2300	2000	380	2.5
	Diesel	JY-200C	2600	2350	2300	2000	380	2.5
	Gas	JY-200R	2600	2350	2300	2000	380	2.5
16 trays rotary oven	Electric	JY-50D	1750	1480	1950	1000	380	2.5
	Diesel	JY-50C	1750	1480	1950	1000	380	2.5
	Gas	JY-50R	1750	1480	1950	1000	380	2.5

 

1) Applied German most mature baking technology, lower energy.

2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .

3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.

4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.

5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.

6) Optional function: strong steam function.

Details:
Provide fast, smooth and economical baking.
Touch panel.
Simple, logical, programmable and efficient control of the oven.
Heat and steam quickly spread evenly through the oven space and the system has a short recovery mode.
airflow. Useful when baking delicate products like meringues,macaroni and muffins.
Well insulated floor.
Combats heat loss and protects the floor of the bakery.
Slow start.
Gentle and gradual acceleration of rotation and delay of the stick for baking products sensitive to shocks and blows, or the risk of moving due to vibration.
Automatic rotation stop.
The stick rotates to the in and out position when the handle is raised.
Powerful sturdy doors, locks and handles.
Quality handle with long durability.
High efficiency and low heating cost.
Powerful, stable and rigid platform.
Adapted for the weight of the stoves.
Adjustable platform ramps.
Ensures that the door is kept upright when loading and unloading trolleys.
For things that are good to have close at hand, such as knives and gloves.
Maximum baking temperature 400 ° C.

 

1) We are baking equipment manufacturer located in ShangHai, China. Our products quality and design are focus on the high-end market, we have our own independent research and development.We also have applied for some patents, own the intellectual property.
2) We have got ISO-9001 and CE certification. we are looking forward to have a long-term business with traders from all around the world.

Our product range:
electric or gas tunnel oven,electric diesel gas rotary rack oven,baking cake bread deck oven,hot air convection oven,dough spiral mixer,cake planetary mixer,milk mixer,retarder proofer,main engine of the fermenting room,dough divider,dough divider and rounder,toast moulder,french baguette moulder,pastry sheeter,toast slicer,etc.