The New HACCP Fish Gelatin Powder Kosher Gelatin
ITEMS | STANDARD |
Jelly Strength | 50-350 Bloom.g |
Viscosity | Min. 1.5 mPa.s |
Moisture | ≤13% |
Ash Content | ≤2% |
Transparency | ≥85% |
Ph Value | 4.0-6.5 |
Sulphur Dioxide | ≤30 ppm |
Peroxide | ≤10 mg/kg |
Conductivity | ≤150 μs/cm |
Insoluble | ≤0.2% |
Heavy Metal | ≤10 mg/kg |
Arsenic | ≤1 mg/kg |
Chromium | ≤2 mg/kg |
Total Plate Count | ≤1000 cfu/g |
E. Coli | Not Detected |
Clipbacillus | Negative |
Salmonella | Negative |
STANDARD PACKING | 25 KGS NET COMPOSITE KRAFT PAPER BAGS |
LOADING DETAILS | 16MT-20MT/20'FCL, WITHOUT PALLETS 10MT/20'FCL, WITH PALLETS 25MT/40'FCL, WITH OR WITHOUT PALLETS |