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Isolated Soy Protein for Meat Processing
Isolated Soy Protein for Meat Processing
Isolated Soy Protein for Meat Processing
Isolated Soy Protein for Meat Processing
Isolated Soy Protein for Meat Processing
Isolated Soy Protein for Meat Processing

Isolated Soy Protein for Meat Processing

Min.Order: 22
Product origin: Liaocheng, Shandong, China
Infringement complaint: complaintComplaint
US$ 2680

Description
Contact person: Jason Li

Product Description

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.


Technical Data
Product ItemResult
TypeEmulsion & Gelification
AppearanceLight Yellow 
StyleDried Powder
Taste and SmellNormal Taste, Without peculiar smell
Protein ContentMin.90% (on dry basis)
MoistureMax.7%
AshMax.6%
FatMax.1%
FinenessMin.96% (Through 100 mesh )
Total Plate CountMax.20000 cfu/g
E.ColiNegative
SalmonellaNegative



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