Complaint
| Total | ||
| Material's state | ?Current valid | |
| Performance characteristics | ?Eligibility of food contact | |
| Processing method | ?Extrusion molding | |
| Appearance | ?Transparent | |
| Application | ?Packing, sheet | |
| Physical property | Rating | Test method |
| Density | 1.04g/cm3 | ISO 1183 |
| MFR(200ºC/5.0kg) | 4.5 g/10min | ISO 1133 |
| Mechanical property | Rating | Test method |
| Tensile stress at yield | 23.0 MPa | ISO 527-2 |
| Tensile stress at break | 21.0 MPa | ISO 527-2 |
| Tensile modulus | 1950 MPa | ISO 527-2 |
| Flexural Strength | 1850 MPa | ISO 178 |
| Impact property | Rating | Test method |
| Notch impact strength(23ºC) | 11.0kJ/M2 | ISO 180/lA |
| Thermal property | Rating | Test method |
| Vicat softening point | 97.0ºC | ISO 306/A50 |
| Vicat softening point | 87.0ºC | ISO 306/B50 |
| Heat deflection temperature(1.8MPa, unannealed) | 74.0ºC | ISO 75-2/A |
| Heat deflection temperature(1.8MPa, annealing) | 90.0ºC | ISO 75-2/A |
| Heat deflection temperature(1.8MPa) | 89.5ºC | ISO 75-22 |
NOTE ISO 9001 2000 | ||
