Complaint
Product Name | Xanthan gum food additive top selling supplier with favourable price |
Usage | Food additives |
| Application | (1) Xanthan gum used in baked goods (bread, cakes, etc.) can improve the water retention and softness of baked goods during baking and storage to improve the taste and extend the shelf life of baked goods; (2) Xanthan gum plays a role in tenderizing and improving water retention in meat products; (3) It has the function of thickening and stabilizing food structure in frozen food; (4) Adding xanthan gum to the jam can improve the taste and water retention, and improve the quality of the product; (5) Used in beverages to thicken and suspend, making the taste smooth and natural; (6) The use of xanthan gum (mixed with guar gum and locust bean gum) in ice cream and dairy products can stabilize the product; (7) The compounding of xanthan gum with carrageenan and locust bean gum is also often used in jelly and candy processing. |
| Package | 1kg alumium Foil bag,25kg/drum or accoding to customer requirement |
| Delivery by courier | Within 3 working days after receipt of payment |
| Shipment by sea | Within 21 working days afterreceipt of deposit or relevant L/C |
