Complaint
Erythritol is available in white granular or crystalline powder. It is a sugar substitute that looks and tastes like sugar but without calorie. As a sugar alcohol, erythritol is 60-70% as sweet as sucrose, but it does not affect blood sugar or blood insulin and does not cause tooth decay.
Application:
With all these features of erythritol, in foods, it is widely used in bakery, cakes, confections, chewing gums and chocolates.
| The Item | Unit | The Standard |
| Appearance | -- | White crystals or crystalline powder |
| Assay | % | 99.5-100.5 |
| PH | -- | 5-7 |
| Ribose Alcohol and Glycerol | % | 0.1Max. |
| Reducing Sugars | % | 0.3Max. |
| Loss on Drying | % | 0.2Max. |
| Residue on Ignition | % | 0.1Max. |
| Melting Point | ºC | 119-123 |
| Lead(as Pb) | ppm | 1.0Max. |
| Arsenic | ppm | 0.3Max. |
| Total Plate Count | cfu/g | 100Max. |
| E.Coli | mpn/g | 3Max. |
| Pathogens | cfu/g | Not detective |
With all these features of erythritol, in foods, it is widely used in bakery, cakes, confections, chewing gums and chocolates.
Glad to take this opportunity to introduce our service to you as follows:
