Our ginger products | |||
Products name | Specification | Packings | MT/Container |
Fresh ginger | Variety: keep fresh ginger and air dried fresh ginger; Sizes: 50g, 100g, 150g, 200g, 250g, 300g, 350g up; Good quality, plump, clean, smooth, no pests, no rotted | 10Kg net/calcium-plastic carton | 22MT/40'reefer container |
Ginger powder | Appearance:yellow; Aroma:strong, typical of ginger with no off odors Taste:strong, Granulation:70 meshes and up; Moisture: Max 8.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max 100 pcs/g; E.Coli: negative; Salmonella: negative. | 20Kg net double plastic bags/carton or 2x12.5kg/carton | 16MT/20'FCL |
Ginger flake | Variety:1st grade,2nd grade 1) 1st grade: a) Deep yellow, yellowish, no dark slice b) Peeled and even c) Moisture: less than 8% d) Thickness: 6 - 7mm cuts e) SO2: less than 50ppm, no impurity 2) 2st grade: a) Yellowish, a little brown, no dark slice b) Peeled and even c) Moisture: less than 10% d) Thickness: 6 - 7mm cuts e) SO2: less than 180ppm, no impurity | Inner packing: 15kg, 20kg, 25kg/double polybag Outer packing: Carton or PP bag | 7MT/20'FCL |
Item | Specification |
Appearance | Powder |
Color | Close to ginger's color |
Odor | Ginger's odor |
Taste | Ginger's taste |
Physical Characteristics | |
SO2 | ≤30ppm |
Moisture | ≤10% |
Heavy metals | |
Heavy Metals(Pb) | ≤10ppm |
As | ≤3ppm |
Microbiological Tests | |
Total Plate Count | ≤100,000cfu/g |
E.Coli | ≤300mpn/100g |