Veterinary Medicine Erythromycin Sulphadiazine Trimethoprim Wsp Poultry Medicine

Min.Order: 5,000
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 1.9 ~ 2

Description
Erythromycin Sulphadiazine Trimethoprim WSP
 
For Veterinary Use Only
 

COMPOSITION

Contains per g:

Erythromycin thiocyanate                                    200       mg

Sulphadiazine sodium                                         150      mg

Trimethoprim                                                          30      mg

 

DESCRIPTION

Erythromycin Sulphadiazine Trimethoprim WSP is indicated for general infections of the urogenital, digestive and respiratory systems caused by Gram-positive, Gram-negative bacteria and Mycoplasma. In poultry Erythromycin Sulphadiazine Trimethoprim WSP is indicated for CRD (Mycoplasma infections), infectious diseases due to S. aureus, bronchopneumonia, pullorum disease, fowl typhoid, cholera, septicemia, enteritis, coryza and pasteurellosis. In calves and foals it is indicated for respiratory and gastrointestinal infections. In pigs Erythromycin Sulphadiazine Trimethoprim WSP is indicated for Colibacillosis, scours, enteritis, enzootic pneumonia, bronchopneumonia, APP, Atrophic Rhinitis, MMA-complex and Salmonellosis.

 

CONTRA-INDICATIONS

Do not administer to animals hypersensitive to trimethoprim, sulphonamides or erythromycin. Do not administer to animals with a severe impaired kidney and liver function.

 

SIDE EFFECTS

None.

 

DOSAGE AND ADMINISTRATION

For oral administration via feed or drinking water.

Poultry, pigs               : 100 g per 200 liters of drinking water for 5 days

Calves, foals               : 7.5 g per 50 kg bodyweight per day for 3 - 6 days.

Pigs                              : 1-2 g per 10 kg bodyweight per day for 3 - 6 days.

Mixed with feed, use the product immediately. Mixed with drinking water use the product within 24 hours.

 

WITHDRAWAL PERIOD

Meat:

   Poultry                                            : 12 days

   Pigs, calves, foals                        : 10 days

Eggs                                                      : 10 days

 

STORAGE

Store in a dry and dark place between 8 °C and 25 °C.

Store in closed packing.

Keep away from children.

 

PACKING

Sachet of 100 g (120 sachets per box).

Jar of 1,000 g (12 jars per box).

 


 

 

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