COMPOSITION
Contains per g:
Erythromycin thiocyanate 200 mg
Sulphadiazine sodium 150 mg
Trimethoprim 30 mg
DESCRIPTION
Erythromycin Sulphadiazine Trimethoprim WSP is indicated for general infections of the urogenital, digestive and respiratory systems caused by Gram-positive, Gram-negative bacteria and Mycoplasma. In poultry Erythromycin Sulphadiazine Trimethoprim WSP is indicated for CRD (Mycoplasma infections), infectious diseases due to S. aureus, bronchopneumonia, pullorum disease, fowl typhoid, cholera, septicemia, enteritis, coryza and pasteurellosis. In calves and foals it is indicated for respiratory and gastrointestinal infections. In pigs Erythromycin Sulphadiazine Trimethoprim WSP is indicated for Colibacillosis, scours, enteritis, enzootic pneumonia, bronchopneumonia, APP, Atrophic Rhinitis, MMA-complex and Salmonellosis.
CONTRA-INDICATIONS
Do not administer to animals hypersensitive to trimethoprim, sulphonamides or erythromycin. Do not administer to animals with a severe impaired kidney and liver function.
SIDE EFFECTS
None.
DOSAGE AND ADMINISTRATION
For oral administration via feed or drinking water.
Poultry, pigs : 100 g per 200 liters of drinking water for 5 days
Calves, foals : 7.5 g per 50 kg bodyweight per day for 3 - 6 days.
Pigs : 1-2 g per 10 kg bodyweight per day for 3 - 6 days.
Mixed with feed, use the product immediately. Mixed with drinking water use the product within 24 hours.
WITHDRAWAL PERIOD
Meat:
Poultry : 12 days
Pigs, calves, foals : 10 days
Eggs : 10 days
STORAGE
Store in a dry and dark place between 8 °C and 25 °C.
Store in closed packing.
Keep away from children.
PACKING
Sachet of 100 g (120 sachets per box).
Jar of 1,000 g (12 jars per box).