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Basic information of Inulin
Inulin is a reserve polysaccharide in plants. It is mainly grown as a plant. More than 36,000 species have been found, including 11 families such as Asteraceae, Campanulaceae and Gentianaceae in dicotyledonous plants and Liliaceae and grasses in monocotyledonous plants. Branch. For example, inulin is abundant in Jerusalem artichoke, the tubers of chicory, the tubers of Peony (Dali chrysanthemum), and the roots of thistle. The functional food ingredients are also good raw materials for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and other products.
Chicory is the aboveground part of chicory, a plant of Compositae family. Chicory is also known as bitter vegetable, bitter chicory, Cassini, wrinkled leaf bitter chicory, Mingmu vegetable, coffee radish and coffee grass.
The effect of chicory is to clear away heat, detoxify, diuresis and detumescence
Chicory is used to cure damp heat, jaundice, nephritis and edema, epigastric distension and pain, and anorexia.
Chicory extract also has obvious uric acid lowering effect
