High quality/High cost performance Top Grade Best Price Collagen 90%Min Powder CAS 9064-67-9

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Product origin: Wuhan, Hubei, China

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US$ 7 ~ 20

Description

Product Name	Collagen Powder
CAS No.	9064-67-9
Purity	99%min
Appearance	White or off white powder
Grade	Cosmetic and Food
Appearance	White or light yellow powder
Grade	Food and Cosmetic Grade
Ingredient	Protein
Application	food, beverage, healthcare product
Character	no smell
Product Keywords	fish collagen peptide, fish collagen powder, pure hydrolyzed collagen for cosmetic

Product Function
(1)Collagen can be used for anti-aging,anti-wrinkle,skin whitening,for joint,improve bone density,providing energy;
(2)Collagen can serve as a calcium food;
(3)Collagen can be used as food additives;
(4)Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5)Collagen can be used for special populations (Menopausal women);
(6)Collagen can be used as food packaging materials
(7)Collagen can be used as cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of
hydrophilic groups, excellent moisture factors and balances the moisture of the skin,
Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.

Used in Cosmetics
Collagen has pure natural moisturizing, whitening, freckle, anti-wrinkle, etc. It can be widely used in the cosmetics industry. Today, many cosmetics such as masks, eye creams and skin creams are sold in the market.
1. Natural Moisturizing Factor
2. Prevents the conversion of tyrosine in the skin to melanin
3. Promote the proliferation and repair of epithelial cells, supplement amino acids and other nutrients
4. Promote the metabolism of skin tissue and enhance circulation, filling and repairing damaged and aged skin
5. It has good compatibility with the skin, affinity and permeability, and can be fully absorbed by the skin, so that the skin is full, the wrinkles are stretched, and the skin density and tension can be increased.
Used in Food Field
Collagen has two applications in food: one is function, and the other is nutrition. Collagen is widely used in foods such as jelly, cheese, ham, canned food and bread.
1. Collagen peptides can be directly consumed as functional foods, such as chewable tablets, protein powders for athletes, and enteral nutrition preparations.
2. Consumption of foods rich in collagen, in addition to effectively delaying the body's aging, strong muscles and bones, enhance physical fitness, but also play a health care effect of keep slim and calcium supplement
3. Collagen prevented with a specific enzyme can destroy the hydrogen bonds in its molecule, destroying its original tight supercoiled structure, forming a loosely packed small molecular substance, which can improve connective tissue when added to meat products. Increase protein content, taste good and nutritious.

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