Complaint
Natural/Alkalized Cocoa Powder Description
Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Test Item | Standard | Result |
Color | Dark Brown | Complies |
Fat Content | 10%-12% | 10.28% |
PH Value | 7.0-7.8 | 7.36 |
Moisture | 5%max | 3.21% |
Total Ash | 14%max | 13.86% |
Fineness(through 200mesh) | 97%min | 97.32% |
Total Plate Count(per gram) | 5000max | 290 |
Yeast Count(per gram) | 50max | 40 |
Mould Count(per gram) | 50max | 30 |
E-coli(per 0.5gram) | Negative | Not detected |
Salmonella(25gram) | Negative | Not detected |
Staphyococcus(per gram) | Negative | Not detected |
Pathogenic Bateria | Negative | Not detected |
