Synthetic Garlic Powder Diallyl Disulfide Diallyl Trisulfide Garlicin Allicin Dealers

Min.Order: 40

Product origin: Jinan, Shandong, China

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US$ -1

Description

Primary Ingredients:

Diallyl Disulfide	Dially Trisulfide
Abbreviation: DADS Common Name: Garlicin Chemical Formula: C₆H₁₀S₂ CAS No.:2179-57-9	Abbreviation: DATS Common Name: Allitridin Chemical Formula: C₆H₁₀S₃ CAS No.: 2050-87-5 Appearance: Yellow-to-Gray Powder

Although Allicin is not directly present in fresh garlic, Alliinase is easily found in the bulbs of garlic and onions in the Lily family as an odorless but unstable chemical. The Alliinase in fresh garlic will oxidize and decompose into Allicin and other sulfuric Thiosulfites after being crushed. Being also unstable in nature, Allicin will further decompose into the relatively more stable Diallyl Disulfide, Diallyl Trisulfide, and Ajoene. This mixture of chemicals is then processed into garlic oil after deodorization and preservation of vital ingredients.

Fields of Application

Food It can be used as a food additive in foods and drinks as a spice or flavoring agent.
Pharmacy It can activate cells, promote energy production, increase antibacterial ability,
Feed It can serve as a food attractant, and can enhance gastrointestinal motility, promote digestion, and therefore promote growth.
Aquaculture Used as insecticide, fungicide in the disinfection and sterilization of the surrounding environment of aquatic products.