Ultrasonic Food Cutting Blades Guarantee Clean and Precise Cut Such as Cakes, Cereal Bars, and Chocolate Bars

Min.Order: 1
Product origin: Hangzhou, Zhejiang, China
Infringement complaint: complaintComplaint
US$ 18000 ~ 20000

Description

Ultrasonic Food Cutting Blades Guarantee Clean And Precise Cut Such As Cakes, Cereal Bars, And Chocolate Bars
 

Product Description

Ultrasonic food cutting is a process that utilizes high frequency vibrating knives. Ultrasonic processing is an efficient way to cut, slice, divert, align or transfer a variety of products.It involves a vibrating blade producing a nearly frictionless surface with the influence of ultrasonic which does not deform products and to which they do not stick. The vibrating frictionless blade cuts or slits products cleanly such as nuts, raisins, dried fruit or chocolate morsels without displacement or plowingUltrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products

Product Specification

ModelH-UFC
Output Frequency20KHz *2
Output Power3000W ~ 4000W
Input Voltage220V  50~60Hz
Working Table Size600*400mm
Gross Size1600*1200*1000mm
Gross Weight300KG
FunctionsTypes of cakes, sandwich, toast, Pizza, cheeses, types of meat.
 

Product Advantage

1.Low application of force during cutting
2.Separation with no residue left behind(self-cleaning)
3.Blade temperatures do not increase
4.No need the sharp knife and large push, no damage of food.
5.Small frictional resistance, non material stick on the blade
6.Fast cutting speed, save labor cost
7.Safe operating, lower energy consumption, no noise
8.Manual operating, also used for automatic machinery operating
 

Product Application

Application: Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products.

 

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