Description:
MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world.
Appearance: colorless to white prismatic crystal or white crystalline powder, colorless aqueous solution Melting point: 225 ºC Odor: basically no special smell (taste threshold 0.014%) Taste: strong meat flavor, slightly sweet or salty Optical activity: the molecular structure of sodium glutamate contains an asymmetric carbon atom, which has optical activity and can make the polarized light plane rotate at a certain angle Soluble: soluble in water, slightly soluble in ethanol, insoluble in ether Solubility (water): 10 g/100 mL (cold water), 71.7 g/100 mL (hot water)