1. For food industry. Lysine is one of the important components of protein and one of the eight amino acids that the human body cannot synthesize but needs very much. It is an excellent food fortifier.
2. Lysine can be used to formulate compound amino acid infusion, which has better effect and less side effects than hydrolyzed protein infusion. Lysine can be made into nutritional supplements with various vitamins and glucose, and is easily absorbed by the gastrointestinal tract after oral administration. Lysine can also improve the performance of certain drugs and increase their efficacy.