Description
Product Description
L-Alanine colorless to white crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Mainly used for biochemical research, tissue culture, liver function measurement, flavor enhancer, can increase the flavoring effect of seasoning, can also be used as sour taste correcting agent to improve the acidity of organic acid.
3.1. Health product additives:
It can accelerate the protein synthesis.
3.2. Food additives:
It can used in cosmetic surfactants, feed additives, beverage additives, health care products and also be directly made into capsules and tablets.
3.3. Nutritional supplements:
Its status is high enough to keep pace with protein products.
4.1 it can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, sorbet, etc. Adding 0.1~1% alanine can significantly improve the protein utilization rate in food and beverages, and because alanine can be directly absorbed by cells, it can quickly recover from fatigue and boost spirits after drinking.the amount of use is 25 ~ 70mg / kg (based on zinc, the same below): 10 ~ 20mg / kg in fortified zinc drinks, cereals and their products; 30 ~ 60mg in dairy products /kg.
4.2 Improve the taste of artificial synthetic sweeteners (sodium saccharin, lickevioside, sodium cyclamate, etc.), which can increase the sweetness and reduce the dosage. Adding 1-10% alanine to the compound sweetener can improve the sweetness and ease the sweetness of artificial sweeteners, just like natural sweeteners, making it a lasting aftertaste. It is one of the raw materials for synthesizing high sweetness Alitame (Alitame, L-asparaginyl-ChemicalbookD-alaninamide, 600 times sweeter than sucrose).
4.3 Improve the sour taste of organic acids. Mixing and adding 1-5% of the organic acid can improve the sour taste such as glacial acetic acid, succinic acid, fumaric acid, citric acid, tartaric acid, etc., and make the mixed sour taste closer to the natural taste.
5.1. It can be applied in food field.
5.2. It can be applied in health care products
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