Description
Product Description
Calcium pantothenate is a kind of vitamin medicine and a component of coenzyme. It is generally necessary for maintaining epithelial function in protein metabolism, fat metabolism, carbohydrate metabolism and various metabolic links.
3.Why we need supply Calcium pantothenate 98%?Calcium pantothenate is mainly used to prevent and treat calcium pantothenate deficiency, such as malabsorption syndrome, abdominal diseases, localized enteritis or the use of calcium pantothenate antagonists. In addition, it can also be used for auxiliary treatment of vitamin B deficiency.4. The role of Calcium pantothenate 98%:Mainly used in medicine, food and feed additives. It is a component of coenzyme A and participates in the metabolism of carbohydrate, fat and protein. It is an indispensable trace substance for human and animals to maintain normal physiological functions. More than 70% is used as feed additive.It is clinically used to treat vitamin B deficiency, peripheral neuritis and postoperative colic. It is involved in the metabolism of protein, fat and sugar in the body.
1.Food additives;2.Nutritional supplement: enhance the flavor of shochu whisky and prevent honey crystallization in winter;3.Feed additiveCertificate of Analysis | nalysis | Specification | Result |
| Physical Description | | |
| Appearance | White powder | White powder |
| Odor | Odorless | Odorless |
| Specific rotation (on dry basis) | +25°~+28.5° | +26.8° |
| PH (5% water solution) | 6.8~8.0 | 7.3 |
| Clarity and color of the solution | The solution should be clear and colorless | Clear and Colorless |
| Chemical Tests | | |
| Identification | 1. Positive | Complies |
| | 2. Positive | Complies |
| | 3. Infrared spectrum complies with standard | Complies |
| | 4. Calcium salt reaction | Complies |
| Calcium content | 8.2%-8.6% | 8.29% |
| Loss on drying | 5.0% Max | 3.0% |
| Nitrogen content | 5.6%-6.0% | 5.70% |
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