Complaint
Aspartame, which chemical formula is C14H18N2O5. It exists as a white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, not easy to deliquesce, and does not cause dental caries. The diabetic patients can also edible. Because of its extremely low calorie content and high sweetness, aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute. 1 g of aspartame can release about 4186 kJ/kg of calories, and 2.8 mg/dl of aspartame can make people feel sweet, so the calories produced by a small amount of aspartame can be ignored.
Package
The product is 60-100mesh , 100 -200mesh , packages are 25kg/drum or 20kg/carton, Which can meet the different package requirement of customers.
Index of technology
| ITEMS | STANDARD |
| A ppearance | W hite granular or powder |
| A ssay (on dry basis ) | 98.00%-102.00% |
| T aste | P ure |
| S pecific rotation | +14.50~+16.50 |
| T ransmittance | 95.0% min |
| A rsenic (A s ) | 3PPM max |
| L oss on drying | 4.50% max |
| R rsidue on ignition | 0.20% max |
| L-a-A sparty -L-P henylalaine | 0.25% max |
| PH | 4.50-6.00 |
| L-P henylalanine | 0.50% max |
| H eavy metal (PB) | 10 ppm max |
| C onductivity | 30 max |
| 5-B enzyl -3,6-D ioxo -2-P iperazineacetic acid | 1.5% max |
| O ther related substances | 2.0% max |
| F luorid ppm | 10 max |
| P H value | 3.5-4.5 |
