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Top Quality 10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract
Top Quality 10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract
Top Quality 10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract
Top Quality 10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract
Top Quality 10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract
Top Quality 10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract

Top Quality 10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract

Min.Order: 25
Product origin: Hefei, Anhui, China
Infringement complaint: complaintComplaint
US$ 50 ~ 300

Description
10%-98% Polyphenols/10%-80% Catechins 10-95%EGCG Green Tea Extract

 Product Name:  Green tea extract

 Latin Name: Camellia sinensis O. Ktze.

 Specification:    10%-98% Polyphenols by UV
                            10%-80% Catechins by HPLC
                            10-95% EGCG by HPLC
                            10%-98% L-theanine by HPLC

 Test Method:UV/HPLC

 Part of used: Leaf

 Appearance: Yellow brown powder


COA
ANALYSIS ITEMSSPECIFICATIONTEST METHOD
AppearanceFine powderOrganoleptic
ColorYellow brown powder 
Odour & TasteCharacteristicOrganoleptic
IdentificationIdentical to R.S. sampleHPTLC
Polyphenols10.0%~98.0%UV
Sieve Analysis100% through 80 meshUSP39 <786>
Loss on drying≤ 5.0%Eur.Ph.9.0 [2.5.12]
Total Ash≤ 5.0%Eur.Ph.9.0 [2.4.16]
Lead (Pb)≤ 3.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)≤ 0.1 mg/kg -Reg.EC629/2008Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal≤ 10.0 mg/kgEur.Ph.9.0<2.4.8>
Solvents ResidueConform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32Eur.Ph.9.0<2.4.24>
Pesticides ResiduesConform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CEGas Chromatography
Aerobic bacteria(TAMC)≤1000 cfu/gUSP39 <61>
Yeast/Moulds(TAMC)≤100 cfu/gUSP39 <61>
Escherichia coli:Absent in 1gUSP39 <62>
Salmonella spp:Absent in 25gUSP39 <62>
Staphylococcus aureus:Absent in 1g 
Listeria MonocytogenensAbsent in 25g 
Aflatoxins B1≤ 5 ppb -Reg.EC 1881/2006USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2≤ 10 ppb -Reg.EC 1881/2006USP39 <62>
PackingPack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
StorageStore in a well-closed container away from moisture, light, oxygen.
Shelf Life24 months under the conditions above and in its original packaging

 Function

1. Green tea extract can be applied in food grade.

    (1) Green tea extract has function of removing radicals and anti-aging.

2. Green tea extract can be used as cosmetics and daily chemical additive.

    (1) Green tea extract owns the effect of anti-wrinkle and anti-Aging.

3. Green tea extract can be applied in pharmaceutical field.

    (1) Green tea extract can reduce blood pressure, blood sugar and blood lipids.

    (2) Green tea extract can enhance the immune function and prevention of colds.

    (3) Green tea extract can be used to anti-radiation,anti-cancer,inhibiting the increasing of cancer cell.

    (4) Green tea extract can be used to anti-bacterium, with the function of sterilization and deodorization.



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