Glucose is widely used as a food additive, can be used for desserts, cakes, beverages, biscuits, baked goods,jams, jellies, honey products, etc.
For Fermentation
Glucose is the main material of fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic
acids, enzyme preparations, and can also be used as a raw material for microbial polysaccharides and organic solvents.
For Industry
Glucose also widely used in industry. It is used as a reducing agent in the printing and dyeing leather industry, and in the electroless silver plating industry, glucose is also commonly used as a reducing agent.
Complaint
