Frozen Durain /Fresh Meat/Seafood Vertical Type Vacuum Skin Packing Machine

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Vacuum Skin packaging technology delivers vacuum packs where the product is enclosed between a tray/support and a top film which covers the product like a second skin.

The Vacuum Skin Process within the tray sealing technology, provides a perfect vacuum pack with a full seal around the product, delivering an outstanding pack presentation without product squeezing and enhanced product visibility, while preserving colour, flavour and freshness.

Thanks to its characteristics and the absence of oxygen in the pack, skin packaging avoids drip loss, extends shelf life for packers and retailers with extended selling days (at least doubled shelf-life versus MAP), decreases food waste, maintains product quality and ensures pack integrity.
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Applicable Products
Frozen durians fresh red meat beef steaks, sausages, bacon slices, chicken legs, chicken wings, salmon fish fillets, tuna fillets, cheese portions, ready meals,etc.
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