DescriptionPotassium sorbate is mainly used as a food preservative, because it has a very strong inhibition of mold and spoilage bacteria, and it is very soluble in water, so it is widely used. Potassium sorbate has been recommended by the Food and Agriculture Organization of the United Nations as a safe and effective food preservative. Potassium sorbate has low toxicity, good anti-mildew effect, does not change the original nature of food, easy to use, a wide range of applications, so many foreign developed countries have potassium sorbate as a good, efficient preservative, a large number of applications in food. At present, potassium sorbate in the domestic food industry also has a wide range of applications, with the continuous breakthrough of production costs and production technology, potassium sorbate as a low-toxicity, safe and efficient food preservative, its application range will continue to expand.SpecificationAppearance | White to off- white granular |
| Assay (on dry weight basis) | ≥99 |
Ash | ≤0.1 |
As(Arsenic), mg/kg | ≤3 |
Total plate count,CFU/g | ≤100 |
PACKAGING:
Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
Complaint
