Complaint
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
Packing and storage:
In 25kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.
| Product Name | Lead (II) Carbonate Basic |
| CAS | 1319-46-6 |
| Purity | 99% |
| Testing Item | Standard | Result |
| Physical Exterior | hite or Yellowish Powder | hite or Yellowish Powder |
| Viscosity(1%,mpa.s) | 2500-3500 | 3000 |
| Degree of Substitution | 0.7Min | 0.85 |
| PH(25°C) | 6.5-8.5 | 7.04 |
| Purity | ≥99.5% | 99.53% |
| Mesh | 99% pass 80 mesh | pass |
| Heavy Metal(Pb) , | ≤ 10 ppm | Conform |
| Iron, | ≤ 2ppm | Conform |
| Lead | ≤2ppm | Conform |
| Total Plate Count | ≤500/g | Conform |
| Yeast & Moulds | ≤100/g | Conform |
| E.Coli | Nil/g | Nil/g |
| Coliform Bacteria | Nil/g | Nil/g |
| Salmonella | Nil/g | Nil/g |
