Product DescriptionVital wheat gluten powder is also known as active gluten powder, its protein content is more than 80%, and the amino acid composition is relatively complete, is nutrient-rich, inexpensive plant protein source. Gluten is mainly composed of glutenin with small molecular weight, spherical shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When the gluten powder absorbs water, it forms a wet gluten with a network structure, which has good viscoelasticity, extensibility, heat coagulation, emulsification, and film formability, such as gluten, baked gluten, mildew gluten, ancient meat, vegetarian sausage, vegetarian chicken, vegetarian duck, oil gluten and so on in traditional products.SpecificationAppearance | Light yellow powder |
Assay (dry basis), % | ≥75 |
E.coli | Negative |
As(Arsenic), | ≤3ppm |
Total plate count,CFU/g | ≤10 |
PACKAGING:
Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
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