DescriptionSodium citrate has the above excellent properties, so it has a wide range of uses. Sodium citrate is non-toxic, has pH regulation properties and good stability, so it can be used in the food industry. Sodium citrate is used as food additive, mainly used as seasoning agent, buffer, emulsifier, expansion agent, stabilizer, etc. In addition, the proportion of sodium citrate with citric acid is used as a gelling agent, nutritional supplement and flavor agent for various jams, jellies, fruit juices, beverages, cold drinks, dairy products and pastries.SpecificationAppearance | COLOURLESS CRYSTALS OR AS WHITE CRYSTALLINE POWDER |
Assay, % | ≥98.0 |
Moisture, % | ≤0.5 |
Ash | ≤0.1 |
As(Arsenic), mg/kg | ≤0.5 |
Total plate count,CFU/g | ≤100 |
RECOMMENDED USAGE:
Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods,
Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING:
Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
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