Iceups 1000kgs/Cycle Vegetable Chilling with Vacuum Cooling

Min.Order: 1

Product origin: Shenzhen, Guangdong, China

Infringement complaint:

Complaint

US$ 35000 ~ 50000

Description

Vacuum Cooler is a kind of cooling equipment which use for fresh vegetables, fruits and flowers rapid cooing after harvest. It's the most fast and efficient pre-cooling equipment. After vacuum cooling processing, it's would prolong the shelf life of produce a lot.

Iceups vacuum cooler is one of our main and mature machine products. It's has two main units. vacuum chamber unit and refrigeration & vacuum pump system unit. The main material of vacuum chamber is carbon steel and stainless steel. We use square steel for outside chamber, it's has four sides, it's much stronger than the common steel with three sides in the market. The vacuum pump and compressor we use are all international famous brand. Moreover, the workmanship and welding is also very important, we have automatic robot welding, our welding are full welding, much better than point welding in the market. So our vacuum cooler quality is very good and stable.

We have 3 kinds of cooling way for vacuum cooler: Air cooling, water cooling and evaporative cooling. And we have 3 kinds of door for choice: Automatic sliding door, hydraulic turnover door and hydraulic lift door.

Main functions of our Iceups vacuum cooler.
1. Rapid cooling period about 30 minutes per cycle to reach the aimed temperature. It's can eliminate the field heat of vegetables, fruits and flowers immediately after picking.
2. The temperature is down very quickly and uniform. Both inside and outside keep the same low temperature. Effectively prevent the produce easy to rot and turn yellow caused by the high internal temperature.
3. After vacuum cooling processing, the vegetable and fruit will go to sleep and stop growing and aging, keep fresh.
4. Eliminate excess water in vegetables to prevent the growth of bacteria and rot in vegetable leaves due to excessive moisture.
5. The fruits and vegetables processed by vacuum cooling are fresh, clear in color, delicious in taste, long-term storage, and could sell a good price.

Application:
Many agricultural products are suitable for vacuum cooling, such as: lettuce, broccoli, mushrooms, celery, kale, coriander, brussels sprouts, cabbage, leeks, Chinese vegetables, coriander, spinach, cauliflower, chard, cut flowers, strawberries, cherries , Blueberries, flowers etc.

Products parameters

Model NO	AS-2P
Capacity	2 pallets per cycle
Cooling way	Air cooling
Aim coolig temperature	Cooling to 0.5-8ºC
Refrigerant	R404a
Limit vacuum	≤600Pa
Voltage	380V-50Hz-3P
Processing time	30 minutes per cycle