Production Introduction
1.1 Name
Prostate extract.
1.2 Packaging and labeling requirements
Package | 1KG/bag |
Label | The label in English shall indicate the manufacturer's name, address, product name, net weight and total weight (kg), Batch No., production date, shelf life, storage condition. |
Qualitative and quantitative characteristics
Index | Standard |
Character | White to brownish yellow powder with specific odor |
Identification | Test solution obtains blue colour under reaction with Phosphomolybdate reagent |
Solubility | Easily soluble in water and sodium chloride solution |
рН | 5.0~7.0 |
Loss on drying | ≤10.0% |
High-molecular purities | ≤10.0% |
Residue on ignition | ≤10.0% |
Heavy metal | ≤20ppm |
Microbiological limit | TAMC<1000cfu/g TYMC<100cfu/g Escherichia coli Not detectable Salmonella Not detectable |
Total nitrogen | ≥5.0% |
Polypeptides | ≥25.0% |