Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Xanthan Gum

Min.Order: 5
Product origin: Qingdao, Shandong, China
Infringement complaint: complaintComplaint
US$ 3000 ~ 6000

Description
Product Description
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
 
 
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

 

Product Parameters
Item
Specification
Appearance
Off-white or yellowish powder
Particle size
99% through 80 mesh or 92% through 200 mesh
Viscosity
≥600
Shearing property
≥6.5
Moisture
≤15%
Ash
≤16
Total nitrogen
≤1.5%
Pyruvic acid
≥1.5%
Lead
≤2ppm
Total plate count
≤5000cfu/g
Yeast
≤500cfu/g
E.coli
≤30cfu/g
Salmonella
Negtive
Packaging & Shipping


Packaging Details
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Port
QINGDAO
Lead Time:

 

Quantity(tons) 1 - 100>100
Est. Time(days)7To be negotiated
FAQ

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