High Quality Food Additive Sorbitol Liquid Food Grade

Min.Order: 275

Product origin: Guangzhou, Guangdong, China

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US$ 0.7 ~ 0.9

Description

item	value
Storage Type	dry ,dampproof,lucifugal
Specification	275 kg/barrel 270 kg/barrel 25kg bag
Shelf Life	24 months
Manufacturer	ZIO
Ingredients	sweeteners
Content	sorbitol solution
Address	China
Instruction for use	See instructions
CAS No.	50-70-4
Other Names	Sorbitolum
MF	C6H14O6
EINECS No.	200-061-5
Place of Origin	China
Type	Sweeteners
Brand Name	ZIO
Appearance	Colorless transparent viscous liquid
Storage	Cool Dry Place

Products Description

Sorbitol (liquid) colorless transparent aqueous solution Specification: 275kg/barrel Content: 70%
Sorbitol (solid) white powder. Specifications: 25kg/bag content ≥ 98%

Sweetener Humectant, sweet, hygroscopic. Good heat resistance, not easy to cause Maillard reaction with amino acids, proteins, etc. Sorbitol is divided into food grade and daily chemical grade. Sorbitol is a chemical raw material with wide uses, and it is widely used in food, daily chemical, and other industries. It can be used as a sweetener, humectant, excipient, preservative, etc., and has the nutritional advantages of polyols, that is, low calorific value, low sugar, and anti-caries effects. The flavor of sorbitol, the taste is cool and refreshing, and the sweetness is about 60% of the same concentration of sucrose. Sorbitol needs to absorb heat when it dissolves in water. The heat of dissolution is -110.8 J/g, which is close to that of glucose. It is suitable for adding to mint candies, refreshing drinks and other foods, and can enhance the cooling effect.

Application
Used as a humectant in toothpaste, cosmetics, and tobacco. It is a substitute of glycerin, its moisture retention is milder than that of glycerin, and its taste is better. Can be used in combination with other moisturizers for synergistic results. 1. Sorbitol, molecular formula C6H14O6, molecular weight 182.17. Sorbitol has a pleasant cool sweetness, and its sweetness is about 0.5-0.7 times that of sucrose. 1g of sorbitol produces 12.56KJ of heat in the human body.

2. It will not cause dental caries after eating, will not be digested and absorbed by the human body, will not increase the blood sugar and blood lipid levels of the human body, It can be used to produce sugar-free food, anti-constipation food, anti-cavity food, food for diabetics, etc.

3. Sorbitol has excellent freshness, fragrance, color and moisture retention properties. It is known as "glycerin substitute". It can keep toothpaste, cosmetics, tobacco, aquatic products, food and other products in moisture, fragrance, color and freshness. Almost all areas where glycerin or propylene glycol are used can be replaced by sorbitol with even better results.

4. Sorbitol is easily soluble in water but insoluble in organic solvents. It has good acid resistance and heat resistance. It can withstand high temperature of 200°C without discoloration. It is not easy to produce Maillard browning reaction with amino acids and proteins when formulating. Crystallized sorbitol It also has good compressibility and is widely used as a carrier for tablets.

5. Sorbitol can be combined with metal ions such as AL3+ to prevent its precipitation, and has a certain mutual solubility with coatings. It is used for the production of environmentally friendly alkaline etchants for aluminum profile processing.

6. As a chemical synthesis intermediate, sorbitol can be used in the production of Span, Tween, compound glycerin, alkyd resin, polymer, plasticizer and other chemical products

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