Puerh tea, as a traditional tea in China, has an extremely long history and rich connotation. Ancient tree Puerh tea is a special kind of Puerh tea. The leaves of the ancient tree tea are relatively robust compared to the terrace tea, with obvious leathery texture on the leaf surface, clear leaf veins, irregularly toothed leaf edges, and few hairs on the back of the leaf.
The tea products with specific qualities are processed within the geographical area of Yunnan Province by combining traditional and modern techniques, using large-leafed sun-green gross tea within a certain area of Yunnan Province as the raw material. Pu-erh Tea includes two series of products: Pu-erh Ripe Tea and Pu-erh Raw Tea. Puerh Tea Ripe Tea Characteristics: reddish-brown in appearance, reddish-brown in soup colour, pure and unique aroma, mellow and sweet taste, brownish-red in leaf colour, Puerh Tea Ripe Tea is called Puerh Tea for short. Puerh Tea Raw Tea Characteristics: yellow soup colour, pure aroma, fresh taste, sweetness after bitterness, astringent and sweetness, yellow-green leaf colour, Puerh Tea Raw Tea referred to as Puerh Green Tea.
Tasting tea and meditating, meditating and introspecting, introspecting and being able to realise, realising and being able to rediscover.
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