Black tea is a fully-fermented tea, which is refined by a series of processes such as withering, kneading (cutting), fermentation, drying and so on, taking the new buds and leaves of the tea tree as raw materials. Black tea in the processing process occurs to the enzymatic oxidation of tea polyphenols as the centre of the chemical reaction, the composition of the fresh leaf changes, the tea polyphenol reduced by more than 90%, resulting in the theaflavin, theaflavin and other new components and aroma substances, with black tea, red soup, red leaves, sweet taste and mellow characteristics.
Old Tree Red selected Fengqing large-leafed tea production, fat cords, colour and lustre oolong, its appearance; after brewing, the aroma is fresh and pure, potatoes and honey fruits, the soup colour is red and orange clear and bright, after tasting the fresh and mellow and refreshing, the teeth and cheeks remain fragrant, after drinking the tea to see the bottom of the leaf, the buds and leaves are complete.
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