Buckwheat noodles contain 70% starch and 7%-13% protein, and the amino acid composition of the protein is relatively balanced, and the content of lysine and threonine is rich. Buckwheat noodles contain 2%-3% fat, which is good for the human body oleic acid, linoleic acid content is also high.
Tastell brings you organic buckwheat noodles, traditional Japanese-style noodles made from organic whole grain buckwheat flour instead of wheat.
Tastell organic buckwheat noodles
Ingredients: 100% Organic Buckwheat Flour
Non GMO
Gluten Free
Suitable for Vegans
Suitable for Vegetarians
No Preservatives
Cooking Suggestion:
1. Bring 2 cups of water to a boil.
2. Add ramen, simmer approximately 5 minutes, stirring occasionally until noodles are just soft.
3. Drain, rinse with cold water and serve with your favourite soup, stir-fry or noodle salad.
Options: add veggies, tofu or protein of your choice for a complete meal.
1.Support OEM and ODM service
2.Free sample
3.Shipping service
4.Direct prompt shipment is supplied, save your agent fees and reduce your cost, or according to customer requirements
5.Professional suggestion and fast reply
6.New items recommend first
7.Big order come with big discount, trial orders are welcome with competitive price
8.Quality control and Production track service
9.Feedback tracking