CAS 7512-17-6 | Molecular weight 221.208 |
Molecular formula C8H15NO6 | Flash point 313.9±30.1 °C |
density 1.5±0.1 g/cm3 | Fusing point 201-204ºC |
Features: 1) N-acetyl-D-glucosamine can be used as a food antioxidant and infant food additive. 2) N-acetyl-D-glucosamine can enhance the function of the human immune system. | |
Applications: 1) As a raw material, it can promote the synthesis of mucopolysaccharide, improve the viscosity of synovial membrane, and improve the metabolism of articular cartilage. 2) For cosmetic feed and food additive industry. |