Description
Product Description
xanthan gum food grade thickenerXanthan gum is basically an ingredient that goes into food to either make it thick or to blend other ingredients together. It is mostly found in baked goods. Additionally, xanthan gum is also used in the thickening of toothpaste and in binding makeup products.In the recent years, it has become very popular, especially for people who follow a low-carb or keto diet.
Product Parameters
Spec Type | MHF-200F |
Appearance | Off-white or Light Yellow
Free Flowing Powder | Conform |
Assay | 91-108%(4.2-5%) | Conform |
Thru 200mesh, % | ≥92.0 | 95.8 |
Viscosity 1% XG in 1%KCL solution, mPa.s | 1300-1700 | 1480 |
Shearing Ratio | ≥6.5 | 8.0 |
PH(1% XG solution) | 6.0-8.0 | 6.9 |
Loss on Drying, % | ≤13.0 | 8.8 |
Ash, % | ≤13.0 | <13.0 |
Pyruvic Acid, % | ≥1.5 | >1.5 |
Total Nitrogen, % | ≤1.5 | <1.5 |
Ethanol, ppm | ≤750 | 366.1 |
Total Heavy Metals(as Pb), ppm | ≤20.0 | <20.0 |
Pb, ppm | ≤2.0 | <2.0 |
As, ppm | ≤2.0 | <2.0 |
Hg, ppm | ≤1.0 | <1.0 |
Cd, ppm | ≤1.0 | <1.0 |
V1/V2 | 1.02 - 1.45 | Conform |
Total Plate Count, CFU/g | ≤2000 | 600 |
Yeasts & Moulds, CFU/g | ≤100 | <100 |
Coliforms, MPN/g | ≤3 | <3 |
E.coli, in 5 g | Negative | Negative |
Salmonella, in 25 g | Negative | Negative |
Staphylococcus Aureus | Negative | Negative |
Application
Application:Food Grade Xanthan Gum 200mesh/80mesh 25kg bag or 25kg carton
Xanthan Gum 80 mesh & 200 mesh
Purity:99.0% min
Xanthan Gum products
xanthan gum food grade 200 mesh
xanthan gum food grade 80 mesh
xanthan gum food grade 80 200 mesh
xanthan gum fcc iv white
oilfield gum xanthan
fcciv xanthan gum powder
xanthan gum powder
xanthan gum powder 200mesh
molecular weight xanthan gum
e415 xanthan gum powder
xanthan gum industrial grade
xanthan gum oilfield grade
industry grade xanthan gum
xanthan gum technical grade
drilling grade xanthan gum
Application: In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.
Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
Xanthan gum for Oil drilling 200mesh
Item | Specification |
Appearance | Off-white or yellowish powder |
Particle size | 99% through 80 mesh or 92% through 200 mesh |
Viscosity | ≥600 |
Shearing property | ≥6.5 |
Moisture | ≤15% |
Ash | ≤16 |
Total nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
Lead | ≤2ppm |
Total plate count | ≤5000cfu/g |
Yeast | ≤500cfu/g |
E.coli | ≤30cfu/g |
Salmonella | Negtive |
Packaging & Shipping
Complaint
