Introduction (Vanillin CAS 121-33-5)
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
Vanilla:White to pale yellow crystal like powder
Packing: 25 kg/drum
Shlef life:2 years
CAS No.:121-33-5
Other Names:vanillin crystal
MF:C8H8O3
EINECS No.:204-465-2
FEMA No.:3107
Appearance:White or very slightly yellow needles
Grade:food grade
Shelf Life:2 years
Common Name | Vanillin | ||
CAS Number | 121-33-5 | Molecular Weight | 152.147 |
Density | 1.2±0.1 g/cm3 | Boiling Point | 282.6±20.0 °C at 760 mmHg |
Molecular Formula | C8H8O3 | Melting Point | 81-83 °C(lit.) |
Signal Word | Warning | Flash Point | 117.6±15.3 °C |
Products Parameters:
Appearance | White to pale yellow crystal like powder | Conforms |
Odor | Odor Has a sweet, milk and vanilla aroma | Conforms |
Solubility (25 °C) | 1 gram completely dissolves in 3ml 70% or | Conforms |
2ml 95% ethanol, and makes clear solution | ||
Purity (GC) | 99.5% Min | 99.99% |
Loss on Drying | 0.5% Max | 0.02% |
Melting Point (°C) | 81- 83 | 81.3 |
Arsenic (As) | ≤ 3 mg/kg | < 3 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg | < 1 mg/kg |
Total Heavy Metals (as Pb) | ≤ 10 mg/kg | < 10 mg/kg |
Residue of Ignition | ≤ 0.05% | 0.01% |
Function of Vanillin:
As one of the most important synthetic spices in the world today, this product is an indispensable important raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, with strong vanilla bean aroma and lasting fragrance. Widely used in food, chocolate, ice cream, beverage and daily cosmetics play a role in enhancing and fixing fragrance. In addition, ethyl vanillin can also be used as additives in feed, brightening agent in electroplating industry.
Applications of Vanillin:
Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics
Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.
Company introduction:
Mingray Technology Group Co., Ltd. is a chemical operating enterprise which authorized and approved by MOFCOM which was established in 2009. Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide, potassium hydroxide, sodium carbonate, oxalic acid, citric acid, PAC are partial strong products. For every years, we stick to business philosophy of" integrity, deligence, fighting, innovation ", and have winning customers praise with our superior quality, favorable price and excellent service.Our service:
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