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Sucralose Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply
Sucralose Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply
Sucralose Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply
Sucralose Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply
Sucralose Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply
Sucralose Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply

Sucralose Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply

Min.Order: 25
Product origin: Xi'an, Shaanxi, China
Infringement complaint: complaintComplaint
US$ 20 ~ 22

Description
Product physical and chemical properties
Product Name: Sucralose
Product alias:4,1',6'-Trichlorogalactosucrose
CAS:56038-13-2
Molecular formula: C12H19Cl3O8
Molecular weight:397.64
Product specifications:>98%
Detection method: HPLC
Latin name of plant:/
Melting point:125 ºC
Density: 1.66 g/cm³(20ºC)
Application: Used as sweetener in food processing
Sugariness: 400 to 800 times that of sucrose
Appearance: White to nearly white crystalline powder, odorless, non-hygroscopic
Solubility: Very soluble in water
Preservation method: Keep in a cool, dry place, away from light and high temperatures
   
 
Product advantage:

Mature and stable production process. Product solvent residue qualified. Cool and dry, sealed away from light can be stored for a long time.

Sucralose Application scope:

Carbonated beverages, air -free drinks, alcohol, sweet fruits and canned vegetables, pickled foods and sauces, jams, roasted foods, ice cream, dairy products, breakfast grain food, daily sweetener, etc.
 
Sucralose  Features:

It has excellent performance and is a non-nutritive powerful sweetener. The sweetness of sucralose is very high (400 to 800 times that of sucrose), and its sweetness is pure. The speed of sweetness presentation, maximum sweetness intensity, sweetness duration and aftertaste are all very close to sucrose. Sucralose is stable in nature, and its crystalline product is stable even when stored under dry conditions at 20°C for 4 years. In aqueous solution, within the pH range of soft drinks and at normal temperatures, sucralose is the most stable of all powerful sweeteners and can be stored for more than a year without any change.
 
Sucralose is a derivative of sucrose, a pure natural product. The relative sweetness to sucrose changes with the concentration of the solution. It has a diluting effect on sour and salty tastes, and has a masking effect on astringent, bitter, alcoholic and other flavors. It has a strong effect on pungency. , milk flavor, etc. have a synergistic effect.

Storage:

Store in a cool, dry place away from light and high temperatures.
Packaging:

Negotiate or use double-layer plastic bags, 1 kg aluminum foil bags, 25 kg drum

 

 

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