Papaya is the mature fruit of the deciduous shrubs of the Rosaceae family of plants sticking to the peduncle begonia or papaya. There are two kinds of papaya, produced in Guangdong, Guangxi, Taiwan is called papaya, can be eaten raw, sweet and sour, the immature fruit can be sliced and fried as vegetables. Papaya contains saponins, flavonoids, malic acid, citric acid, tartaric acid, vitamin C, tannin, pectin and other active ingredients, clinically it is often used to treat rheumatoid arthritis, lumbar and knee pain, swelling of the feet, calf muscle spasms and other diseases. Xuan papaya can also eliminate food, can be used to treat indigestion, but excessive stomach acid should not be used.
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