Complaint
| NO. | Test Item | Standard |
| 1 | Color | White or almost white, or yellowish no different color |
| 2 | Odor | It has the odor that the product should have,no peculiar smell |
| 3 | State form | In granular, flake or powder form, no visible mpurities |
| 4 | Moisture % | 14 |
| 5 | Finess.(psss 100 mesh)% | ≥98.0 |
| 6 | Spot,(piece/cm2) | ≤2.0 |
| 7 | PH | 5.0-7.5 |
| 8 | Whiteness (457nm Blue light reflectivity)% | ≥89.0 |
| 9 | Viscosity.5%, BU | ≥800 |
| 10 | Acetyl | ≤2.5 |
| 11 | Ash,% | ≤0.5 |
Manufacturers supply food grade modified potato/cassava/corn modified starch 9005-25-8
| Product Name: | Modified starches |
| Color: | white powder |
| Alias: | Hydroxypropyl starch |
| Grade: | Food grade or pharmaceutical grade |
| E number: | E1400-E1414/E1422/E1442 |
| MF: | C24H42O21 |
| CAS: | 9049-76-7 |
| Water solubility: | good water solubility |
| Shelf Life: | 24 Months |
| MOQ: | Depends on actual situation |
| COA: | available |
| Sample: | available |
| Storage: | moisture-proof and light-proof |
★Pregelatinized starches are used to thicken instant desserts, and cold water or milk are added to thicken foods. Likewise, cheese sauce granules, such as macaroni and cheese, lasagna, or gravy granules, can be thickened with boiling water without making the product clump. Commercial pizza toppings with modified starches thicken when heated in the oven, keeping them on top of the pizza, then thin as they cool.
★Appropriate modified starches are used as fat substitutes in low-fat forms of traditional fat foods, such as industrial milk-based desserts, such as yogurt or low-fat hard salami, which contain about 1/3 the fat content of ordinary fats.
★ Modified starch is added to frozen products to prevent them from dripping when thawed. Modified starch combined with phosphate allows the starch to absorb more water and hold the ingredients together. Modified starch acts as an emulsifier for French flavorings by encapsulating oil droplets and suspending them in water. The acid-treated starch forms the shell of the jelly bean. Oxidized starch increases the stickiness of the batter.
★Carboxymethylated starches are used in the pharmaceutical industry as wallpaper adhesives, textile printing thickeners, tablet disintegrating agents and excipients.
| Name | Modified Potato Starch (cold swelling) | Package:25 kg/bag |
| Item | Description | Standard |
| 1 | Colour and lustre | Off white to white |
| 2 | State | Powder, no visible impurities |
| 3 | Smell) | Has the inherent smell of the product, no peculiar smell |
| 4 | Moisture | 4.1 |
| 5 | pH | 5.8 |
| 6 | Ash | 0.2% |
| 7 | Whitness | 91.6% |
| 8 | Particle Size | 98.2 |
| 9 | Acetyl groups)g/100g | 1.5 |
| 10 | (Viscosity)5%/BU | 1760 |
| 11 | drying loss | ≤5.8% |
| 12 | SO2 / mg/kg | <30 |
Q: Why choose us?
A: We support halal certification, pollution-free certification and other qualifications, have the most advanced and environmentally friendly production machinery, strictly control each quality inspection, provide exquisite packaging, the most competitive prices, sufficient inventory, and high-quality services.
Q: How is your quality control?
A: We have authoritative third-party testing agency, QA, ISO testing and inspection to ensure our quality.
Q: Can you provide OEM service?
Answer: Yes. If OEM service, more details, please feel free to contact us.
Q: Can you provide free samples?
A: Dear customer, hello! We can provide you with free samples, but the freight needs to be paid by you, I hope you can understand.
Q: What payment methods do you support? and logistics?
A: We support L/C, T/T, D/P, Western Union, Paypal, Money Gram and credit cards. We will choose express or logistics according to your quantity.
Q: How is your packaging?
A: Usually we provide 20kg/25kg cardboard drum/carton/aluminum foil bag.
We would appreciate your early inquiry.
This is not what you are looking for? Post a Sourcing Requesow
