Complaint
Supplying Relative Amino Acid:
Lysine HCL/Sulphate, Threonine, Valine, Lysine, Tryptophan, Isoleucine, DL-Methionine...
Arginine is the basic unit of protein, and adding arginine to feed has the effects of wound recovery, ammonia discharge, immune function, hormone secretion, etc. For cows, the function of L-arginine is particularly obvious. Adding 1% L-arginine salt to the diet of pregnant sows can significantly increase the plasma content and placenta weight of sows, thus significantly increasing the number of sows and the number of live sows, and also significantly improving the litter weight and the litter weight of piglets.So arginine plays an important role in immune responses caused by pathogens of viruses, bacteria and parasites.
Arginine important metabolic function is to promote wound healing, it can promote the synthesis of collagen, it can repair the wound. Secretion of fluid in the wound can be observed the increase of arginase activity, which also shows that the wound in the vicinity of the arginine requirement substantially. Arginine can promote micro-circulation around the wound and promote wound healing as soon as possible.
Arginine immune function, prevent the degradation of the thymus (in particular the degradation of the injury), arginine supplementation can increase the weight of the thymus, promoting the growth of lymphocytes in the thymus. Arginine supplementation can reduce the volume of animals suffering from cancer, reduce tumor metastasis rate, and improve animal survival time and survival. In the immune system, in addition to lymphocytes, the phagocytic cells of the vitality and arginine. Added arginine, may activate the enzyme system, so that it can kill tumor cells or bacteria and other target cells.
Applications:
L-arginine isone of the essential amino acids to keep the growth and development of infants. The main component of sperm proteins, to promote the production of sperm.
| ITEM | STANDARD |
| Description | White crystals or crystalline powder |
| Identification | Infrared absorption spectrum |
| Specific rotation | +26.3 °- +27.7° |
| [a]D20° | |
| State of solution | --- |
| /Transmittance | |
| Chloride (Cl) | ≤ 0.05% |
| Ammonium (NH4) | --- |
| Sulfate (SO4) | ≤ 0.03% |
| Iron (Fe) | ≤ 0.003% |
| Heavy metals (Pb) | ≤ 0.0015% |
| Arsenic (As2O3) | --- |
| Other amino acids | --- |
| Loss on drying | ≤ 0.5% |
| Residue on ignition | ≤ 0.3% |
| (sulfated) | |
| Assay | 98.5-101.5% |
| PH | --- |
| Organic volatile impurities | Meets the requirements |
1.Storage conditions: stored in airtight, lucifugal conditions and placed in ventilated, shady and cool, dry place free of contaminant and toxic harmful articles;
2.Storage life: original package product can be stored for two years under specified storage conditions.
