Complaint
L-Isoleucine is one of the 18 common amino acids, and one of the eight essential amino acids at the human body. It is called branched chain amino acids (BCAA) with L-Leucine and L-Valine together because they all contain a methyl side chain in their molecular structure.
L-Isoleucine is one of the essential amino acids that cannot be made by the body and is known for its ability to help endurance and assist in the repair and rebuilding of muscle. This amino acid is important to body builders as it helps boost energy and helps the body recover from training.
The effects of L-Isoleucine include muscle repair with leucine and valine, controlling blood glucose, and providing body tissue with energy. It also improves the output of and help to burn the visceral fat. This fat is within body interior and can't be effectively digested only through diet and exercise.
Testing Item | Standard | Result |
Appearance | White crystals or crystalline powder | conforms |
Assay/% | 98.5%~101% | 99.60 |
Specific Rotation | +38.9~+41.8° | +40.5° |
Identification (Infrared Absorption) | Corresponding to Reference Spectrum | conforms |
Residue on Ignition/% | ≤0.30 | 0.06 |
Loss on Drying | ≤0.3 | 0.07 |
Chloride (Cl)/% | ≤0.05 | 0.016 |
Iron (Fe)/% | ≤0.0030 | 0.0009 |
Sulfate ( SO4)/% | ≤0.03 | 0.015 |
Heavy Metal(Pb)/% | ≤0.0015 | 0.0008 |
Arsenic(As)/% | ≤0.0003 | ≤0.0001 |
Cadmium (Cd)/% | ≤0.0001 | 0.00004 |
Mercury (Hg)/% | ≤0.0001 | 0.00003 |
Total Plate Count(cfu/g) | ≤1000 | 69 |
Yeast and Molds(cfu/g) | ≤100 | 11 |
E.Coli | Negative in 10g | conforms |
Staphylococcus Aureus | Negative in 10g | conforms |
Salmonella | Negative in 10g | conforms |
Loss on Drying/% | ≤0.30 | 0.17 |
PH | 5.5~7.0 | 6.2 |
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/in Plastic woven bags with PE lining
Loading: 17~20MT/20GP without pallet
Shelf Life: 2 years when properly stored
