Complaint
Erythritol, a new type of sugar alcohol food sweetener, is naturally found in mushrooms, melons, grapes, seaweed and fermented foods, and has been used as a component of human diet for tens of thousands of years. Erythritol has good crystallinity, low calorie, harmonious sweetness, no hygroscopicity, no dental caries, and will not cause gastrointestinal discomfort. Erythritol does not participate in sugar metabolism.
| Item | Standard |
| Product Name | Erythritol |
| Appearance | White crystalline powder |
| Grade | Food grade |
| Sample | Available |
| Application | A filling sweetener |
| Storage | Store in a cool, dry place |
| Package | 25kg/bag |
| MOQ | 25kg |
| CAS | 149-32-6 |
| Another name | MESO-ERYTHRITOL |
Usage 1
Beverage industry:Erythritol has been used in the development of new zero - calorie and low - calorie beverages in recent years.Erythritol can increase the sweetness, weight and lubrication of the drink, while reducing bitterness, and can mask other odors and enhance the flavor of the drink. Erythritol can also be used in refreshing solid drinks because it absorbs a lot of heat as it dissolves.
Usage 2
Confectionery industry:Erythritol, a new functional ingredient, fits the bill perfectly. Erythritol has the same taste as table sugar. Without the addition of strong sweeteners such as aspartame or saccharin, candies made from erythritol have a cooler and cooler taste than other "non-table sugar" candies, and its sweetness is pure and without undesirable aftertaste. Moreover, the
combination of erythritol and other sugar alcohols can increase the tolerable dose to reduce the risk of unilateral use.
