Complaint
Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally
considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in| Items | Specification | Results |
| GPS+GPM-Content | ≥98.0%(max.102%) Of which 43-57% is GPS | 98.7% (GPM=49.0%) (GPS=49.7%) |
| Water (Crystal and Free) | ≤7.0% | 3.7% |
| D-Sorbitol | ≤0.5% | 0.1% |
| D-Mannitol | ≤0.5% | 0.2% |
| Reducing sugars(as glucose) | ≤0.3% | 0.15% |
| Total sugar(as glucose) | ≤0.5% | 0.18% |
| Related products | ≤2.0% | ≤2.0% |
| Ash content | ≤0.05% | 0.03% |
| Nickel | ≤2mg/kg | <0.2mg/kg |
| Total heavy metals(as lead) | ≤10mg/kg | ≤10mg/kg |
| Aerobic bacterial count | ≤500cfu/g | 10cfu/g |
| Coliform bacteria | ≤3MPN/g | Negative |
| Causative organism | NEGATIVE | None |
| Yeasts and moulds | ≤10cfu/g | ≤10cfu/g |
| Particle size | Min.90%(between 0.150mm and 0.180mm) | 91% |
| Conclusion: The results conform to Standard IN HOUSE. |
White crystalline particles, good fluidity, easy to mix and tablet. Sweet taste, easily soluble in water Mesh number: 40-80 mesh
Because isomalt has many excellent properties, it is suitable for use in manufactured products. Isomalt has a pure taste like sucrose without any bad aftertaste or odor. It can synergize with powerful sweeteners and mask the latter's bad aftertaste and odor.
Main uses: The sweetness is about 45%~65% of sucrose. It is suitable for various beverages, candies, prepared wine, hard candies, chewing gum, chocolate, jelly, refreshing drinks, ice cream, baked products and other industries. .
